Posted 5/25/2023 07:49 (#10242670 - in reply to #10242420) Subject: RE: Moisture for bale wrapping?
MB, Canada
I haven't done much alfalfa but I've had my best results from wrapping various greenfeeds at 40-50%. That also seems to be the moisture point when it bales significantly easier than 60%. My thinking is that at 50% it's finished the respiring process and is on to the true curing portion of the drying process.
Moisture for bale wrapping?
