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18000 dead dairy cattle
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Big Ben
Posted 4/13/2023 19:38 (#10185014 - in reply to #10184977)
Subject: RE: 18000 dead dairy cattle


Columbia Basin, Ephrata, WA
Brown Cow - 4/13/2023 17:10

moobeast - 4/13/2023 16:57

I talked to a fellow years ago, was a well=known and respected farm business advisor, he said eventually dairies reached the extent of economies of scale and beyond that it was a 'my d@#$ is bigger than yours' contest. While that's not entirely true anymore, I like to be somewhat involved in all the day-to-day operations of our farm. At 500 milking I still am pretty involved. Can't see working in the office with clean shoes and pants my whole day managing managers.


I think you're right about the motivation, it's just hard to believe anybody with the maturity to effectively run a farm that size wouldn't have outgrown that by age 14 or so. I'm partial to farms a lot smaller than 500, but it seems like 5-700ish might be about the limit where you would start having to spend all your time in the office. I have a hard time imagining a white collar farmer handling a generational transfer any better than a little guy, and that's just one of the more likely things to take out a farm.


When I was in college (about 20 years ago now) the size they figured maxed out economies of scale on the production side was about 2,500 cows. Beyond that things like parlor efficiency fell, and distance feed and manure had to move started to favor a second site. That says nothing about milk marketing and what kind of supply contracts a very large dairy can command, which IMO is what’s really driving these especially large dairies.



Edited by Big Ben 4/13/2023 19:39
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