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Pittsburg, Kansas | I rarely have anything with much sugar in it any more. About the only sugar I get is my wife uses some 85% cholocate in small amounts when she makes different low carb deserts.
But on the rare occasion I renig and have something with a fair amount of sugar in it (I had a half slice of conventional pecan pie earlier this year at a friends birthday celebration), my knee lets me know about it for a day or two till it works out of it.
For me, sugar is definitely a pain in the joints substance that I avoid.
You look pretty ripped for an old guy! Congratulations! | |
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12+ years low carb and low sugar...
