Coaldale, Alberta, Canada |
Hope you get it up nice. We have some pure alfalfa on the ground right now, we cut with an older Hesston and it doesn't have the most aggressive conditioner, so we are probably taking a bit to much time to dry. We generally try to not mess with it so it keeps its color, but sometimes that backfires.
We especially don't like to invert it, as then we lose a lot of color, but conditions dictate everything. Sometimes we lose. That is why we like the fluffer concept. I think it also is very dependent on where you are, central Alberta is completely different, as is closer to the foothills.
H |