I'm with you on the AuSh2's. They are like eating candy right off of the cob. Selling roadside and at market, if you keep them fairly cool, they'll hold very well. I've been successful as long as a week off of the stalk unrefrigerated. Keep them refrigerated in the upper 40's and they'll hang on for nearly another week. Not that what I've grown ever hangs around that long.... Generally it is sold as quickly as it matures and I can get it off the stalk. Speaking this winter with a local producer they are also onto the IFSI varieties for their in store sales as well as supplying other local vendors. They talked me into trying some IFSI Sweet Surprise for this year. Seems to have done very well in some local university trials in Indiana and Michigan. Available from Rispen. I am also putting in some 2573.
Any of these "gourmet" sweets are going to run you in excess of $15 / lb for treated seed. In the end I am fully on board as them being worth it. Folks that buy from me have told me on more than one occasion how wonderful the stuff was. I aim to please.... Good corn sells itself and people are willing to pay good money for it. Only thing I don't like is the lack of a decent disease package and that creates some extra effort on my part. Well that and coons... the scourge of the sweet corn field.... |