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West Central Wisconsin | I was at Menards recently and looked at the Pit Boss series 3, vertical smoker that uses pellets. https://www.menards.com/main/outdoors/grills-outdoor-cooking/smokers...
It seems to have everything I am looking for to put smoke on jerky, sausage, ribs, pork butts and brisket. Temperature range is 150-450 and holds around 40 lbs of pellets, approx 18 hours. Does anyone have one that would like to comment on theirs? I don't want a horizontal smoker/grill. I really enjoyed making sausages I have smoked them in the past with a home made smoker. I would like to get back into it with something I don't have to baby sit all day as with the old smoker. Thanks, Joe. | |
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Pit Boss vertical pellet smoker
