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Franklinton, LA | I know that several very nice NAT Posters are not too fond of deer meat. That is their problem and I am not going to make it mine. Today I fixed some green and red bell peppers, white and purple onions, shrimp and deer sausage for lunch. I sliced everything last night and soaked it in Italian Salad Dressing until this morning. The different textures, tastes and colors make a nice dish.
My grandson got the deer last January. He has enjoyed the deer jerky made from the rear quarters. The deer sausage is a mixture of ground deer and pork.
Edited by DRester 11/29/2017 13:49
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 _MG_7971.JPG (178KB - 185 downloads)
IMG_8074.JPG (148KB - 174 downloads)
IMG_8075.JPG (141KB - 184 downloads)
IMG_8076.JPG (131KB - 173 downloads)
IMG_8078.JPG (85KB - 170 downloads)
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