Mom use to take dough, roll it out into long ropes sort of and then wrap it around like a snake coiled up.  She baked these and then put a simple frosting on them.  Probably powdered sugar, a little vanilla and milk.

I make bread in a breadmaker using the following recipe that everybody really likes.  It's simple, easy and quick to make.  I wonder if I could just make a dough in the breadmaker using this recipe and then do as mom used to do.  Or would the bread not be sweet enough?

My wife thinks I could sprinkle brown sugar and cinnamon on the rolls before baking.  Then when they come out frost them as mom did and they'd be fine.

I did remember that mom made biscuits that were white and her sweet rolls had a yellow tinge so it couldn't have been the same dough.

4 cups flour
2 heaping tablespoons  sugar
2 1/2  tablespoons butter
1 1/2 teaspoons salt
12 ounces water at 85 to 90 degrees,  I use a thermometer
1 packet of dry Fleischmann's yeast