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kentuckyfarmer

Posted 7/17/2017 22:30 (#6132896)
Subject: Country ham tips

North Central Kentucky

How do you know when a ham is 'done'? Experimental ham has been hanging since January in fridge in shop. I got it out and scraped it off and it seemed okay. I am planning to hang in shop in burlap now?

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Country ham tips - kentuckyfarmer : 7/17/2017 22:30
- RE: Country ham tips - School Of Hard Knock : 7/17/2017 22:40
  - RE: Country ham tips - kentuckyfarmer : 7/17/2017 22:45
    - RE: Country ham tips - School Of Hard Knock : 7/18/2017 08:10
- RE: Country ham tips - JohnW : 7/18/2017 01:10
- RE: Country ham tips - chickenqueen : 7/18/2017 07:32
  - RE: Country ham tips - 3w farms : 7/20/2017 19:03
- RE: Country ham tips - JayWalker : 7/18/2017 16:04

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