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Conger, MN | Four other guys and I have gotten started with the Wagyu business. It is an interesting variation on the traditional beef industry that I am more familiar with.
I am interested in sharing information and learning from other Wagyu producers in the upper midwest. Ideas on genetics, feed rations, slaughtering options, procurement, selling . . .
Any others raising Wagyu in Minn., Iowa, SD, Wisc.? | |
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Wagyu
