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oakridge

Posted 9/28/2017 17:14 (#6276392)
Subject: Snaplage moisture

West Central Wisconsin

I finally got my sample back on my snaplage test. It was 47% moisture. Corn is just about to black layer. I had planned to fill the bunker this weekend. Weather looks to be getting wetter next week. Do I do it at this moisture or wait? I am thinking go.

Edited by oakridge 9/28/2017 17:14

Snaplage moisture - oakridge : 9/28/2017 17:14
- RE: Snaplage moisture - Beefbiz : 9/28/2017 17:55
  - RE: Snaplage moisture - richard240 : 9/28/2017 20:48
- RE: Snaplage moisture - garvo : 9/28/2017 20:12
- RE: Snaplage moisture - ccjersey : 9/28/2017 20:47
- RE: Snaplage moisture - Big Ben : 9/28/2017 22:13
  - RE: Snaplage moisture - ccjersey : 9/29/2017 09:26
    - RE: Snaplage moisture - Big Ben : 9/29/2017 12:30
- RE: Snaplage moisture - jath1001 : 9/29/2017 06:36
- RE: Snaplage moisture - garvo : 9/29/2017 06:41
- RE: Snaplage moisture - Crete : 9/29/2017 13:27
  - RE: Snaplage moisture - oakridge : 9/29/2017 21:43

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