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Chilliwack BC Canada | Had a family gathering last night and talked with my sister who works in the offices at a large wholesale distributor of meat produces and she says that the buyers that she buys from say that if the beef industry keeps up the current rate of slaughter in 10 years there will be no more beef animals to slaughter.
Food for thought I guess.
Edited by CanadianCowMan 3/29/2015 09:45
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