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| Just wanted to give an update on my prime rib....I purchased an 8 pound roast. Yesterday I rubbed it with black pepper, sea salt, paprika, mustard, and garlic powder per Tim3200 below. I then wrapped it in cling wrap and put in in the refrigerator. Today I cranked up the oven to 500 for the first 25 minutes and then down to 250 until the meat thermometer showed 140. I let it rest in a cooler for about 30 minutes before slicing. It was great!!! If I were going to do it again with company over I would take it out 5-10 degrees sooner. But with a 4&6 year old my wife gets a little touchy when things are a bit red. Nevertheless, it was very good.
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Prime Rib Update
