Stratton, Ontario, Canada | I've gotten back some carcass results on some of our calves from 2010. I am not a feedlot guy so I'm not really in tune with what ribeye sizes are average and exceptional or what is the desire backfat thickness. So opinions are welcome.
(carcass results 2010.jpg)
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carcass results 2010.jpg (30KB - 73 downloads)
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