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| I am considering take a 20 year old Morton barn 72'x45' , 15' tall. And raising it to 18' and pouring a full concrete slab under it and turn it into a "new" shop. Then insulate it and heat it and make it fully functionally year round. Has anyone ever done this? And or any thoughts about doing this or should i just scrap that idea and build a totally new shop? Besides that idea how big is a average shop for a 1000 acre farmer? | |
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