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Texas | My mom recently came up with this rendition of green bean casserole. I have been loving the recipe so much I thought I should share it.
Green Bean Casserole
1 10.5 oz. Can Cream of Mushroom Soup
1/8 tsp. Black Pepper
2 14.5 oz. Cans Cut Savory Green Beans with Mushrooms
1 6 oz. Container of Crispy Fried Onions
Preheat oven to 350F. In a mixing bowl stir the black pepper into the cream of mushroom soup. Drain the cans of green beans and mushrooms. Add drained green beans and mushrooms and crispy fried onions to the mixing bowl. Stir gently to combine. Transfer mixture to an 8in. x 8in. baking dish. Bake for 30 minutes. Enjoy!
This recipe doubles well just add 10 minutes to the baking time.
Pictures:
1. Ingredients used.
2. Mixture before transferring to baking dish.
3. Baked and ready to eat.
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Attachments
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 IMG_6511 (full).JPG (177KB - 232 downloads)
fullsizeoutput_13dd (full).jpeg (175KB - 225 downloads)
fullsizeoutput_13de (full).jpeg (160KB - 225 downloads)
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Green Bean Casserole
