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McLeod County, MN | Had the local butcher shop slice some beef jerky for me. I get my cure/spice from Thelin meats in Little Falls. I dump the cure in a bowl and then mix it with a can of coke. I add in some soy sauce, some Worcestershire sauce, some teriyaki, maybe a little garlic salt and some pepper. Mix it all up and then pour it on the meat in zip lock bags. To top it off I pour a little maple syrup in the bag. I marinade the jerky for 48 hours and then throw in dehydrator for about 5 hours.
It might honestly be the best jerky I have ever had. Wow is it good.
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Homemade beef Jerky
