|
| The grade 0 is the NLGI grease consitancey number. This is basically the thickness of the grease. A grade 0 grease would be similar to the consistancy of Ketchup. Greases that I'm sure you are probably more familiar with, will usually be a NLGI grade 2.
Any grease manufacturer should have what you are looking for. The two important things are going to be the NLGI grade and that it has Extreme Pressure (EP) additives.
Most manufacturers badged "Cornhead" greases will have these two properties.
Mav
| |
|