Posted 11/6/2026 07:08 (#11796154 - in reply to #11795566) Subject: RE: Pork can get more worser
Fontanelle, IA
I think the pork industry is currently stuck in the same rut that late 1970’s and 1980’s beef was in when exotic continental breeds were all the rage based upon production performance while eating quality sucked. Pork seems he’ll bent on trying to “educate” consumers that the consumer palate is wrong.
Pork can get more worser
