Posted 10/26/2026 20:59 (#11786918 - in reply to #11786891) Subject: RE: Food likes and dislikes.
N E Illinois
I grew up eating liver and brains.
We butchered on Saturday and had brains for Sunday lunch.kinda fried and sauteated them.
Liver was always pounded with a meat tenderizer mallet,Breaded in flour, and fried in butter.
My wife used to fix it for her father so I got it a couple times a year.
None since her dad passed.
I agree with this.
