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swMN | We eat oyster stew several times every winter, I eat oysters in any form, best I ever had was lightly breaded deep fat fried in Galveston, they were the size of golf balls, raw on the half shell, grilled on the half shell, I buy several tins of smoked oysters every month, and liver and onions at least once a month. And yes my grandma and mom use to fry it to a crisp in a cast iron skillet. | |
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I agree with this.
