Jason_WI - 3/20/2026 23:40

Those things are a tube of lard and snouts.

I make my own snack sticks. Takes a long time to stuff. 50/50 venison and pork. I use pork shoulders or butts that I debone. No lard, tallow, or bellies used.

I smoke with apple and cherry wood. Usually use Willie’s snack stick seasoning from Walton’s and usually add a 1lb of ghost pepper high temp cheese or cheddar high temp cheese.