eg115 - 12/4/2025 14:58

I’m curious, what factors would you consider before adopting a new or alternative feed ingredient on your operation? Would you need to see how other farms have performed with that ingredient first? Are product labels and nutritional specs enough, or do you rely more on word-of-mouth and real-world results? What are your general thoughts? Any feedback on your personal experiences would be nice to hear about. As always, thanks.