Posted 10/29/2025 15:58 (#11417399 - in reply to #11417332) Subject: RE: Why is importing beef such a big deal?
Northwest Iowa
The only steak we eat now is from locker meat we take in. No way I'll buy any the overpriced beef cuts from a restaurant anymore. Used to go to a steakhouse a couple times a month but haven't for a couple years now. Probably better off all around.