Posted 10/23/2025 09:05 (#11410219 - in reply to #11410205) Subject: RE: Where's the Beef?
I think it was half mushrooms and half beef if I remember right. It didn’t last long though. Not just a mushroom Swiss type burger like I assumed.
I googled it. Says it was 25% mushrooms. No junk like others just mushroom, beef and seasoning. I can get behind that kinda stuff, mushroom farmers need to make a living too.
Where's the Beef?
