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| I know there’s a lot of talk about this topic but I have som questions I wondered if anyone would maybe know an answer to.
If the US gets beef from Argentina, is that packaged beef, or live cattle, or will it be like hanging halves?
I’m assuming jbs kills beef in Argentina, does cargill and Tyson also? Does anyone know?
As much of a monopoly as they are and as crooked as jbs is, I’m sure they’re lobbying hard for their best interest.
My gut reaction is that this is a win for packers and not the American consumer let alone the cattleman. | |
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Importing beef
