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Portland, OR | Sounds like you're dealing with a nasty problem! Salting out can occur if the chemicals do not mix well, especially at lower temperatures. At 50 degrees, some products do not dissolve, which may be the case here. When I've had similar problems, I've found that a better understanding of the reaction can help. If you are interested in http://www.linkedin.com/pulse/how-balance-chemical-equations-guide-... this guide to balancing chemical equations can give you more insight into how to balance chemical equations. It covers reactions and can help troubleshoot your mix.
Edited by EdHall 10/31/2024 08:57
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Chemical problems coming early!
