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![](http://www.newagtalk.com/mapdots/hudguard.jpg) SW Ohio | Seems like every year around wheat harvest time you hear of a barn catching fire. My thinking is it only takes one green/wet clump in a bale next to bone dry straw to start a fire, if it is all damp you get mold, it is the contrast between wet and dry that is the problem. Here we like to wait a day or two to bale even when the double croppers are chomping at the bit. Have even raked the windrows to the side, planted a round and raked them over top of the seeded row and got the field planted only to be baled the day after. | |
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