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south central IL | Cool and wet equals problems with that mix. That being said, a few years ago we had a similar situation and the agronomists that looked at them used the term “toast” when describing them. We waited till last to replant them and they kept getting better. We ended up keeping them. They ended up being some of the best beans we had that year. Not saying your beans will be that good but they are very resilient.
Edited by gw321 5/21/2024 18:20
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3 pre dinged soybeans
