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NWMO | I love wild turkey breast, brine that meat for 12 hours in a salt, sugar, pepper brine and slap it on the smoker with some good seasoning and it’s pound for pound as good as anything bought at the store
This guy just got eaten a couple days ago. It’s too wet to plant so might as well take advantage of the opportunity to get out in the woods!
Edit: apparently the photo I uploaded won’t appear, but it shot a nice tom turkey just yesterday
Edited by DeereMan97 4/23/2024 21:44
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Do wild turkeys hurt anything?
