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West Central Indiana | Anyone here ever send there seed corn off for “cold germ test” or “saturated cold germ tests”? I have used SGS labs in South Dakota for a long time for these 2 tests. Has been eye opening over the years to see how different lot numbers of the same hybrid can be good or bad. A friend of mine uses SoDak labs. For curiosity I sent 2 different varieties of corn to both labs for the 2 test mentioned above.
Both corns passed the saturated cold germ test at 1 lab.
Both corns failed the saturated cold germ test at the other lab.
Isn’t there a saying that goes “he who has 2 watches doesn’t really know what time it is.”
Anyone have any experience with this they would care to share?
Thanks.
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