SE Nebraska, Near Misery and Cans Ass! | 12# bird. Didn't do anything fancy with it rinsed it good and clean water. Pryed skin loose from the finish breast and stuffed about 4 or 5 pieces thick-cut hickory smoked bacon under the skin put a couple of quartered apples and a quartered Onion in the body cavity rub her down with some kosher salt. Put in the smoker at 5. Put it in an aluminum foil lasagna pan tin foil tent over the top. Set it at 350 degrees left it there until 7 turned it down to 250 took it out at10 with the breast temperature of 140. covered with foil and let it sit until a quarter till 12 when we carved it. I would call it delicious. Would like to tell you about the leftovers but there weren't any. |
First time smoked turkey report.
