Posted 8/3/2018 15:30 (#6909219) Subject: background or finish----- and why
Bon Homme County, South Dakota
currently we finish every calf that hits our place and have for as long as I can remember. Looking at backgrounding half of them and finishing the other half out just to spice things up. What makes you guys do what you do? Location??? Feed source???? Just the way it has always been done??? Market timing????
background or finish----- and why
