Posted 8/3/2018 07:01 (#6908467 - in reply to #6908190) Subject: RE: Aging beef for consumption
I'm no expert, but I always thought a more finished animal could hang longer than a grass condition cow. Our local locker lets the fed animals hang at least 2 weeks. I'm not sure what they do with cows, we only have fed steers processed.
Aging beef for consumption
