I didn't post the link to the article to comment on the "nut" debate......  I posted it so guys could see what else is coming with regards to the meat supply.....

Two questions I have:

1) What did the "pink slime" debacle cost the beef industry in good will with the consumer?  What is this articial "meat" going to do?

2) If it is made with genetically altered yeast (according to the article), will it be labeled as "GMO" ?  Should it be labeled "GMO"?  I think it should.