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North Central Texas | Unless something changed the last 10 years, they are a really big version of a french charolais. Lean, muscled up, and are hard to finish. They were made to pull and are huge. One of the early char breeders was laughing about their first cows that weighed a ton. They bred them to blonde d bulls. He said a good day was pulling a calf, losing it, but saving the cow. A bad day was losing the cow. He said they lost lots of cows. | |
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Blonde d'Aquitaine Bulls
