Posted 2/28/2017 11:25 (#5868557 - in reply to #5868547) Subject: RE: 2 Questions
Maryland
I believe you are correct. I know our local butcher buys cull dairy cows for ground beef and will mix fat trimmings from our nice beef carcasses instead of throwing it away. Gives a better tasting product and adds weight. I wouldn't want to eat it.
2 Questions
