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Aaron SEIA

Posted 1/25/2017 05:56 (#5792500 - in reply to #5792206)
Subject: RE: Pressure cooker -I think I did it wrong

When I do meat I make sure I have a LOT of water. 75 minutes is a long time to boil it away. As long as the cap "burps" at least once a minute, it's holding pressure.
AaronSEIA

Pressure cooker -I think I did it wrong - two-twenty : 1/24/2017 21:57
- RE: Pressure cooker -I think I did it wrong - Jeff : 1/25/2017 05:26
  - RE: Pressure cooker -I think I did it wrong - Crete : 1/26/2017 06:10
    - RE: Pressure cooker -I think I did it wrong - Ernie : 2/4/2017 13:09
- RE: Pressure cooker -I think I did it wrong - Aaron SEIA : 1/25/2017 05:56
- RE: Pressure cooker -I think I did it wrong - JoBob : 1/25/2017 06:34
- RE: Pressure cooker -I think I did it wrong - farmgirl : 1/25/2017 07:16
- RE: Pressure cooker -I think I did it wrong - Bruran : 1/25/2017 13:13
  - RE: Pressure cooker -I think I did it wrong - two-twenty : 1/25/2017 16:21
    - RE: Pressure cooker -I think I did it wrong - Aaron SEIA : 1/25/2017 18:03
      - RE: Pressure cooker -I think I did it wrong - Jeff : 1/25/2017 18:29
        
        RE: Pressure cooker -I think I did it wrong - Aaron SEIA : 1/26/2017 05:43
- RE: Pressure cooker -I think I did it wrong - Crete : 1/26/2017 06:14
  - RE: Pressure cooker -I think I did it wrong - LakeRat1 : 1/26/2017 18:19
    - RE: Pressure cooker -I think I did it wrong - billw : 1/26/2017 19:55
    - RE: Pressure cooker -I think I did it wrong - aray63 : 2/4/2017 14:24
- RE: Pressure cooker -I think I did it wrong - Crete : 1/28/2017 15:17

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