AgTalk Home
AgTalk Home
Search Forums | Classifieds (78) | Skins | Language
You are logged in as a guest. ( logon | register )

Boneless rump roast
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Wheat77
Posted 1/9/2017 09:18 (#5755355 - in reply to #5751005)
Subject: RE: Boneless rump roast


A rump roast is very lean, and can end up dry and tough, if just roasted, so brown,
and slow braise with some onions, seasonings and water at 300, 3.5 hours.

Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)