Posted 8/29/2016 11:13 (#5496991 - in reply to #5495695) Subject: RE: Lard?
Southern IN
I keep our lard in an airtight bucket in the shop beer fridge. Fridge is set on the cold side, and I have kept lard up to a year without any loss of taste, texture, or odor. It's still the same as when it came back from the butcher.