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Aaron SEIA

Posted 8/7/2016 13:38 (#5455921 - in reply to #5455385)
Subject: RE: Meat canning question

If the jars will fit and you can make 10 lbs of pressure any cooker/canner will work. I put raw cool meat in the jars and process them per the instructions in the USDA link. If memory serves, 75 minutes for pints. I've got a 6 qt Mirrors, a 7 qt and a 21 qt Presto. Canned in all of them.
AaronSEIA

Meat canning question - Mr.G : 8/6/2016 22:12
- RE: Meat canning question - JohnW : 8/7/2016 02:00
- RE: Meat canning question - Aaron SEIA : 8/7/2016 06:13
  - RE: Meat canning question - Mr.G : 8/7/2016 08:26
    - RE: Meat canning question - Aaron SEIA : 8/7/2016 13:38
      - RE: Meat canning question - Mr.G : 8/7/2016 15:34
        
        RE: Meat canning question - Aaron SEIA : 8/7/2016 16:12
        
        RE: Meat canning question - Mr.G : 8/7/2016 17:32
        
        RE: Meat canning question - RockyMtnKng : 8/8/2016 15:36
        
        RE: Meat canning question - Aaron SEIA : 8/8/2016 16:19
        RE: Meat canning question - Mr.G : 8/8/2016 20:09
- RE: Meat canning question - rosiesdad : 8/7/2016 06:49

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