Chad,

If you don't mind me asking, what kind of price are you paying on it delivered?  Our biggest problem with our wet gluten supply is the variability in moisture.  It can be anywhere from sopping wet and runny to almost like damp sawdust, and hopefully more often in the middle.  Has been running $60/ton all summer, and is at $35 right now, over last winter it ran $90, and I would suspect it will do the same again this winter.  There is a big demand for it from cow-calf guys as it is a mid-level protein an complements poor quality forages and straw very well, without much feeding problem risks.  We used to haul it out for $5, but seems like those days are over with higher corn and protein prices.

Eddie