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Deer meat
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B.Williams
Posted 4/7/2016 12:56 (#5227853 - in reply to #5221476)
Subject: RE: Deer meat


Bisquick is what I use. It adds a nice almost sweetness to the meat. It isn't quite as thick as a gravy, just a good coating on it. Very good IMO. Give it a whirl and let me know what you think.
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