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SC Iowa | if wet mills are also part of your marketing plan
this product has a detrimental effect on the starch in some wet milled products, so the wet mills are being very cautious about tolerance levels
presence of any coloration from the marker being used will result in further testing
maybe in a few years, the concern will go away, but today the wet millers are very nervous about this product
rapid adoption in the dry mills increases the odds that corn going to a wet mill will eventually have contamination | |
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