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Conversation at coffee this morning we had a question
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gravelanddirt
Posted 12/21/2015 19:27 (#4977350 - in reply to #4977292)
Subject: RE: Conversation at coffee this morning we had a question


That was my argument that the more saturated the longer it would take (more below 32 degree hours) to freeze. But the others thought it would freeze faster due to the water that would actually be in the soil profile.
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