Posted 10/19/2015 21:22 (#4848130 - in reply to #4845519) Subject: RE: Pit cooked beef recipe?
North Central Texas
You are going to end up with one of three things. Wrapped well, a roast you could have made in the oven, a really undercooked piece of meat or a burned up piece of beef. It won't cook like hog with a layer of skin and fat to insulate the meat. It's not something you would ever see in brisket country. Vacqueros never cooked flank steak that way either.
Pit cooked beef recipe?
