Posted 10/18/2015 18:37 (#4846098 - in reply to #4845346) Subject: RE: Pork chops
Southwestern Minnesota
A day or two to thaw, but that's still 5 days and that's on the edge of too long. I'd err on the side of safety and pitch them. If you do cook them, make sure that the internal temperature is at least 145 degrees after they're cooked. If they are slimy or smell off, then for sure I would toss them.
Pork chops
