Posted 10/7/2015 20:22 (#4828365 - in reply to #4827676) Subject: RE: Chopping silage question
north east IN
In my part of the world this year was strange. Corn was 3/4 milk line and still green and 72 moister. This year had to wait till almost black layer and brown up to the ear to get to 65 moister. Then I heard guy had roasting ear stage and 65 moister. Most years 1/2 milk line and it was good to go
Chopping silage question
