Posted 9/2/2015 20:00 (#4766830) Subject: Best Steaks Ever
Well I probably can't repeat this again but last night I smoked some NY strip steaks(1.5-2 inches thick) with indirect heat on a gas grill and wood chips(hickory & cherry). I would say it was a warm smoking process and after about 1.5-2 hrs they were medium done. The smoke flavor permeated the meat and the meat stayed nice and juicy. Hope I can do that again.
Best Steaks Ever
