Posted 8/17/2015 19:44 (#4738453 - in reply to #4738194) Subject: RE: Falling numbers in wheat.
Walnut Grove MN USA
Above 335 is good, below 300 is a problem. Different millers have different standards. I don't think harvesting higher moisture and drying would change it but I don't know for sure. The numbers represent the conversion of starch over to sugar in the germination process.
Falling numbers in wheat.
